Improved mannan-degrading enzymes’ production by Aspergillus niger through medium optimization
نویسندگان
چکیده
منابع مشابه
Production of Proteolytic Enzymes by a Keratin-Degrading Aspergillus niger
A fungal isolate with capability to grow in keratinous substrate as only source of carbon and nitrogen was identified as Aspergillus niger using the sequencing of the ITS region of the rDNA. This strain produced a slightly acid keratinase and an acid protease during cultivation in feather meal. The peak of keratinolytic activity occurred in 48 h and the maximum proteolytic activity in 96 h. The...
متن کاملProduction and optimization of phytase by Aspergillus niger
The present article implies an extracellular phytase production by Aspergillus niger under submerged and solid fermentation. Physical and Chemical conditions tested for optimal production of phytase using the single variable mode optimization technique. A considerable higher phytase production was obtained using rice bran as solid substrate (17.8 U/ml & 28.6 U/ml) at pH 5, on 4 day of incubatio...
متن کاملMannan-degrading enzymes from Cellulomonas fimi.
The genes man26a and man2A from Cellulomonas fimi encode mannanase 26A (Man26A) and beta-mannosidase 2A (Man2A), respectively. Mature Man26A is a secreted, modular protein of 951 amino acids, comprising a catalytic module in family 26 of glycosyl hydrolases, an S-layer homology module, and two modules of unknown function. Exposure of Man26A produced by Escherichia coli to C. fimi protease gener...
متن کاملOptimization of Single Cell Protein Production by Aspergillus niger Using Taguchi Approach
: World population has been continuously raised and therefore due to this fact new source of foods, particularly proteins, are in demand. In recent years, single cell protein has been considered as an accepted substitute for animal and plant proteins. In this study, single cell protein production was studied in a batch submerged culture using Aspergillus niger PTCC5012. Experimental design was ...
متن کاملXylanase Production under Solid State Fermentation by Aspergillus niger
Central composite orthogonal design was applied to quantify relations of xylanase production, loss of dry matter and change of pH with four critical variables during solid state fermentation of a mixture of wheat bran and wheat straw on which Aspergillus niger CCUG 33991 was cultivated. The studied variables included the percentage of wheat straw, temperature, moisture content, and fermentati...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: New Biotechnology
سال: 2011
ISSN: 1871-6784
DOI: 10.1016/j.nbt.2010.10.008